We opened the doors to Lusy’s in Valley Glen in 2006. (“We” being “us” – chef Lusy Gradzhyan and husband Avedis Koshkaryan.) Since that time, Lusy’s has attracted a loyal clientele – patrons and who love good food at affordable prices.
Our focus is on freshly prepared, healthy Mediterranean food. Our recipes are family traditions – some handed down from generation to generation. Lusy learned to cook from her grandmother and believes in making meals from scratch and with quality ingredients.
Lusy’s uses no pre-made sauces, packaged foods or no canned ingredients. Her recipes are straight from Lusy’s family. Chef Lusy either personally prepares or supervises the seasonings. The food is made fresh daily. Grilling of vegetables and meat is done on special flat-edge skewers over open flame. Hummus, salad dressing and marinades are created from scratch.
We’re honored to have received rave reviews from diners and professional restaurant critics and also won awards from Eat24 and GrubHub. Westways Magazine chose Lusy’s as one of their top five picks for affordable Los Angeles eating. “Yelp, the online restaurant guide, rates Lusy’s of Los Angeles’ top places for fresh Mediterranean cuisine”.
Menu items are carefully planned for nutritious and healthy eating and prepared with American Heart Association guidelines in mind. Food presentation for each plate is carefully designed to be colorful and appetizing. This is what patrons today want – fresh, healthy, delicious, affordable dining.
Lusy’s provides restaurant service, to-go service, delivery and catering for both personal events and businesses.
At Lusy’s, we believe if you come once, you are a friend. Come twice and you are family.
We look forward to welcoming you,